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Open 7 days from
10am serving only the finest quality fayre |
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DOWNLOAD our
menus: -
DAY MENU, EVENING MENU
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Special sizzling 'Rob Roy'
breakfast |
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Braveheart lunches
until 5pm |
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Home baking for afternoon tea |
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The Ben's
bottomless cup of coffee served all day |
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5pm-7pm special
early evening menu |
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Candle lit 'A la
Carte' dinner |
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We
cater for all tastes serving fresh, locally caught sea food |
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Scottish meat including our traditional, char grilled Steaks and
venison |
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Weekend roasts served in a giant Yorkshire pudding |
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Vegetarian options |
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Fully licensed bar
- Booking in advance
advisable |
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Recommended in The
Scottish Food Guide 2006 |