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The Ben Lomond Training

Licensing Law has changed !

The new Licensing Scotland (2005) Act became operational  on 1^st February, 2009. All licensees, Managers and Staff must comply with new legislation.

• Certificates for Personal Licence Holders ( On and Off Sales)

• Staff Training (Minimum 2½ hours) as required by law.

All levels of training to assist you in complying with environmental health legislation.

In the following ways: 

• Preparation of Food Safety (HACCP / Cooksafe) systems  and Health & Safety Policies

• Al levels of training to comply with your policies and environmental Health requirements  i.e. Elementary Food Hygiene, Intermediate Food Hygiene.

• Development of Standard Operating Procedures

• Independent Food Hygiene Audits

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Contact Lynn Nicolson on 07771 551948 or lynn@thebenlomond.com

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